At Zest, you’ll find representative dishes of sushi (sashimi, maki, temaki and nigiri), a la carte dishes from the hot kitchen, starters, salads and desserts. To complement our food, we are pleased to bring you a full selection of excellent sake, beer, spirits, shochu, plum wines and an award winning selection of wines from the old and new world. OK, we admit, Japan doesn’t make great wine!
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- Osuimono
- Traditional fish based clear soup with shiitake mushroom and wakame seaweed
- Appetizer Agedashi Tofu
- Lightly deep-fried tofu in a dashi-based stock
- Edamame
- Soybeans seasones with sea salt
- Wakame Sunomono
- Seaweed and cucumber dressed with a light & tangu vinaigrette dressing
- ZEST Seafood Sunomono
- A delicious combination of seafood and cucumber accompanied by a refreshing vinaigrette jelly
- Tuna Avocado With Black Seaweed Sauce
- Try this combination of popular flavours This black seaweed sauce is preserved in house
- Soba Crab Rolls
- Buckwheat noodles & crabmeat wrapped with seaweed then deep-fried to a crispy perfection & dipped in a flavourful stock
- Tori Gyoza
- Pan fried Japanese style dumplings with chicken and chive
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