At Zest, you’ll find representative dishes of sushi (sashimi, maki, temaki and nigiri), a la carte dishes from the hot kitchen, starters, salads and desserts. To complement our food, we are pleased to bring you a full selection of excellent sake, beer, spirits, shochu, plum wines and an award winning selection of wines from the old and new world. OK, we admit, Japan doesn’t make great wine!
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- Spinach Gomaae
- Try our variation: Spinach dressed with an original blend of saikyo miso & sesame paste
- Mixed Mushroom Sauté
- Shiitake, enoki &oyster mushroom, pan-fried with aromatic yuzu sauce & served with organic seasonal vegetables & a sesame dressing
- Crab and Radish Sprouts
- Steamed dungeness crabmeat mixed with radish sprouts served with a citrus ponze sauce
- Tuna Tataki Salad
- Lightly seared albercore tuna on fresh greens with creamy Japanese wasabi flabour dressing
- Sashimi Salad
- Slices of salmon, tuna, surf clam are laid on Fresh organic spring greens with soy sauce based dressing
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